Why Make This Chicken & Cheese Meatloaf
Chicken & Cheese Meatloaf is a delightful twist on the classic comfort food. This dish is not only easy to prepare, but it also delivers a burst of flavors and a satisfying texture that everyone will love. The combination of tender ground chicken and gooey cheese brings a new life to meatloaf, making it a hit for family dinners or casual gatherings. Plus, it’s a great way to sneak in some extra protein and flavors, making it a nutritious option for all ages.
How to Make Chicken & Cheese Meatloaf
Creating this flavorful Chicken & Cheese Meatloaf is simple and straightforward. You will find that most ingredients are pantry staples, making it easy to whip up any night of the week. With just a few easy steps, you’ll be on your way to enjoying a hearty meal that satisfies both your taste buds and your stomach.
Ingredients:
- 1 lb ground chicken
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground chicken, shredded cheese, breadcrumbs, onion, parsley, garlic, egg, milk, salt, and pepper.
- Mix until well combined.
- Form the mixture into a loaf shape and place it in a greased loaf pan.
- Spread ketchup on top of the meatloaf.
- Bake in preheated oven for 45-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Allow to cool for a few minutes before slicing and serving.
Nutritional Information
For a serving of Chicken & Cheese Meatloaf (based on eight servings), here’s a breakdown of the nutritional content:
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 100mg
- Sodium: 350mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 22g
How to Serve Chicken & Cheese Meatloaf
Serving Chicken & Cheese Meatloaf is a chance to get creative. It pairs wonderfully with mashed potatoes or a fresh garden salad. You can also serve it with a side of steamed vegetables for a healthier option. If you want to impress your guests, consider creating a meatloaf sandwich with the leftovers, using fresh bread and your favorite toppings.
How to Store Chicken & Cheese Meatloaf
After preparing your meatloaf, you might have leftovers (if you’re lucky!). To store it, let the meatloaf cool completely and then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, slice the meatloaf and place it in an airtight container in the freezer, where it will keep well for up to 3 months.
Expert Tips for Perfect Chicken & Cheese Meatloaf
- Mix the ingredients gently. Over-mixing can lead to a dense meatloaf.
- Use fresh ingredients for the best flavors. Fresh herbs, like parsley, can really elevate this dish.
- Let your meatloaf rest after baking. This will help it hold its shape better when you slice it.
- Experiment with different cheeses or add spices for extra flavor.
Delicious Variations
Want to switch things up a bit? Here are some fun variations you might enjoy:
- Veggie-loaded Meatloaf: Add grated zucchini or finely chopped bell peppers to the mixture for added nutrition.
- Spicy Kick: Mix in some chopped jalapeños or your favorite hot sauce to give a spicy twist.
- Italian Style: Use Italian breadcrumbs and mix in some dried oregano and basil for an Italian flavor infusion.
Frequently Asked Questions
-
Can I use turkey instead of chicken?
Yes, ground turkey works wonderfully in this recipe and offers a similar taste and texture. -
What type of cheese works best?
Cheddar and mozzarella are both excellent choices, but you can also try pepper jack for a spicy option or feta for a unique flavor. -
How do I know when the meatloaf is done?
Use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) for safe consumption.
Conclusion
Chicken & Cheese Meatloaf is a delightful and straightforward recipe that makes for a hearty, flavorful meal. It’s both comforting and nutritious, perfect for any night of the week. The best part? It’s incredibly easy to customize to suit your tastes! We encourage you to try this recipe and share it with friends and family — it’s sure to become a favorite at your dinner table. Happy cooking!
